The search for the most genuine products, the development of a single dish that enhances the scents and flavors and the presentation that will bring you appetite: these are the elements that characterize our kitchen.
Michele, our chef for 30 years, has cultivated his passion since he was a child looking at his mother while choosing the freshest, most genuine products and used to prepare lunch and dinner for the whole family with the same enthusiasm.
Passion, enthusiasm and experience, is what he puts every day in his work to prepare typical dishes of the Italian and lake cuisine that you will not forget!
During the summer our customers can take advantage of the half board service. At breakfast you will find a large buffet with sweet (cakes, croissants, jams, yogurt . . .) and savory products (toast, meats, eggs . . . ). Breakfast is served from 8.00 to 10.00. The dinner, from 19.00 to 20.00, includes a large buffet of vegetables, a choice of three first and two second courses, cheese and/ or dessert.
In winter, the à la carte menu offers a wide choice of different dishes of the traditional cuisine and excellent pizzas, all accompanied by excellent local wines.
Our restaurant, which can accommodate over 100 people, is particularly suitable for the organization of parties and events such as birthdays, graduations, first communion luncheons and weddings . The excellent location, with a beautiful lake view, offers a unique and breathless panorama. We can also prepare a personalized menu according to your needs.
The chef is at your complete disposal in case of special requests, vegetarian diets or food intolerances.